Giants Head Brewing
Recipes
We wanted to give some culinary inspiration to you so you can enjoy not only our amazing beer but our signature food as well!
Razzle Dazzle Syrup
(Experience level 1/5)
Ingredients;
1 can Razzle Dazzle
1/3 cup sugar
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Method
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Combine all ingredients in a small pot
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Bring to a light boil while whisking occasionally
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Boil for 5 minutes
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Chill in fridge until use
Notes: for a thicker, sweeter syrup increase amount of sugar or boil time. This recipe also works great with our Classic Pilsner and drizzled over hot wings!
Use in Cocktails, Desserts or as a dipping sauce
GHB Famous Beer Batter
Ingredients
1 Can Classic Pilsner
1.75 cups rice flour
1/4 cup Cornstarch
1 TSP Baking powder
1 TSP Salt
1 TSP Pepper
1.5 TBSP Oil
1.5 TBSP Vinegar
Method
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Combine all dry ingredients in a mixing bowl
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Mix with whisk until combined
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Add your freshly cracked Classic Pilsner
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Whisk until smooth; this should only take a minute or so, try not to over mix
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Add in Oil and Vinegar
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Ready!
Notes: Every brand of flour is different if you feel it's too runny or too thick or if you like your batter a certain way go ahead and adjust the amount of rice flour or beer.
Pro tip- when frying your fish keep the batter on ice to keep as cold as possible. This will help achieve a crispier batter
